Total Time
30mins
Prep 10 mins
Cook 20 mins

Created with my friend Elizabeth back in our college days by raiding what was left in our dormitory lounge kitchen.

Ingredients Nutrition

Directions

  1. Cube chicken.
  2. Chop garlic.
  3. Sauté chicken, garlic, and salt in olive oil for 10 minutes.
  4. Add tomatoes, artichokes (including "juice from 1 jar), and capers.
  5. Let stew another 20 (or so mins).
  6. Serve over pasta of your choice (I recommend angel hair).

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