Total Time
Prep 15 mins
Cook 20 mins

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.

Ingredients Nutrition


  1. Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
  2. Add remaining ingredients, except for chicken broth and cornstarch.
  3. Blend the cornstarch into the chicken broth; add to the saucepan.
  4. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes, stirring occasionally.
Most Helpful

This is such a great recipe to have on hand! Thanks! It's very quick and easy. The whole family loved it!

Mmmama October 25, 2009