9 Reviews

I made this for my family last night and everyone loved it. I didn't have lemon-pepper, so I used a combination of season salt, pepper and dried lemon rind. I also used more carrots to make it a meal in one pan. We served it with a chicken flavored Rice-a-roni. Thanks for sharing!

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CaliforniaJan October 27, 2007

I am sorry. I did not like this at all. Neither did my d/h and he actually washed off the chicken breast and broke out the bbq sauce. I am sorry, but thank you for letting me try your recipe.

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Valerie in Florida January 12, 2006

Great, great recipe. The only thing I did differently was to use mushrooms, an 8-ounce can, rather than carrots. Served it with rice and steamed zucchini. This is a keeper. Thank you.

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babaweg December 24, 2005

Outstanding recipe - thanks for posting! Made this tonight with ingredients on hand: mushrooms instead of carrots, Nature's Seasoning instead of lemon pepper, and liquid chicken base in water instead of broth. Came out PERFECT! Thanks again for posting a terrific recipe!

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kknh December 20, 2005

This was so fast and so easy to make... I cut up the chicken, and served the chicken and sauce over garlic rice... This was the best dinner we've had in a long time! Thank you very much for this awesome yummylicious dish!

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SueBelcher November 14, 2005

Tasty Recipe,easy to do and quick to prepare and cook, I did not include the sour cream(did not have any in the fridge ,but will include it next time), I pre-cooked the carrots not to alter the recipe but we like them well cooked.Left over chicken was eaten the following day with Salad..

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Dandy April 15, 2005

This is divine. Company worthy because it's so good looking AND it tastes fantastic. Oh, and you won't have to spend a lot of time in the kitchen. I used olive oil (and cut way back on it) and fat free sour cream so the recipe can be successfully reduced in fat if you prefer. Thank you, Noell for a killer recipe.

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sugarpea June 02, 2004

Your right, fast, easy and yum! Next time I will double everything because the sauce on this is so good. I did not remove the chicken as suggested in step 3, while making the sauce. The chicken absorbed the flavor and was VERY moist.

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robbin.oakley May 13, 2004
Savory Chicken Saute