Total Time
Prep 5 mins
Cook 20 mins

So EASY, FAST and Yum! This recipe came from McCormick spice--their Lemon-Pepper seasoning is the best brand to use in this recipe.

Ingredients Nutrition


  1. Rub lemon pepper on chicken.
  2. In lg skillet, melt butter over medium heat.
  3. Saute chicken 7 minutes each side or until done; remove from skillet& keep warm.
  4. Add carrots and onions to skillet.
  5. Saute 2 minutes.
  6. Whisk together broth and flour.
  7. Pour over vegetables; bring to boil.
  8. Simmer 2 minutes.
  9. Add sour cream and parsley.
  10. Simmer 2 minutes.
  11. Spoon over chicken.
Most Helpful

I made this for my family last night and everyone loved it. I didn't have lemon-pepper, so I used a combination of season salt, pepper and dried lemon rind. I also used more carrots to make it a meal in one pan. We served it with a chicken flavored Rice-a-roni. Thanks for sharing!

CaliforniaJan October 27, 2007

I am sorry. I did not like this at all. Neither did my d/h and he actually washed off the chicken breast and broke out the bbq sauce. I am sorry, but thank you for letting me try your recipe.

Valerie in Florida January 12, 2006