1 Review

This was super easy as I made a few changes. I used the pie crust recipe from Thomas Keller's Ad Hoc cookbook, which uses butter instead of shortening. I bought 2 rotisserie chickens and used only the breast meat. I am not sure that I would use the entire 2-1/2 cups of heavy cream next time, maybe just 2 cups. I had to pour some of it off after I cut the first piece. It does need to set-up for about 30 minutes before you cut into it...it's still very warm! Again, this was super easy and amazingly wonderful! Enjoy!

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berry725 February 22, 2011
Savory Chicken Pot Pie Paula Deen