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    You are in: Home / Recipes / Savory Chicken Pot Pie Paula Deen Recipe
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    Savory Chicken Pot Pie Paula Deen

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    1 Total Reviews

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    • on February 22, 2011

      This was super easy as I made a few changes. I used the pie crust recipe from Thomas Keller's Ad Hoc cookbook, which uses butter instead of shortening. I bought 2 rotisserie chickens and used only the breast meat. I am not sure that I would use the entire 2-1/2 cups of heavy cream next time, maybe just 2 cups. I had to pour some of it off after I cut the first piece. It does need to set-up for about 30 minutes before you cut into it...it's still very warm! Again, this was super easy and amazingly wonderful! Enjoy!

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    Nutritional Facts for Savory Chicken Pot Pie Paula Deen

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2726.0
     
    Calories from Fat 1933
    70%
    Total Fat 214.8 g
    330%
    Saturated Fat 95.8 g
    479%
    Cholesterol 486.2 mg
    162%
    Sodium 5109.2 mg
    212%
    Total Carbohydrate 145.0 g
    48%
    Dietary Fiber 11.1 g
    44%
    Sugars 14.2 g
    56%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    fresh rosemary

    fresh sage

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