Savory Chicken Pot Pie

Name: Savory Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 pie, 8 serving(s)
Ingredients: 66.55 ml butter; 66.55 ml flour; 354.88 ml milk; 118.29 ml chicken broth; 591.47 ml cubed cooked chicken; 2.46 ml thyme leaves, crushed; 2.46 ml paprika; 2.46 ml salt; 1.23 ml black pepper; 591.47 ml sliced celery; 236.59 ml sliced carrot; 236.59 ml peas; 59.14 ml onion, chopped; pastry crust, for 9-in deep dish pie

Submitted by BigMammaJamma

"A great comfort food for a family. Substitute with left over turkey. Freezes well for OAMC."

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Ready In:: 1hr
Ingredients:: 14
Yields:: 1 pie
Serves:: 8

ingredients

66.55 ml butter
66.55 ml flour
354.88 ml milk
118.29 ml chicken broth
591.47 ml cubed cooked chicken
2.46 ml thyme leaves, crushed
2.46 ml paprika
2.46 ml salt
1.23 ml black pepper
591.47 ml sliced celery
236.59 ml sliced carrot
236.59 ml peas
59.14 ml onion, chopped
pastry crust, for 9-in deep dish pie

directions

In a large skillet melt better.
Blend in flour until smooth.
Add milk and chicken broth; cook stirring constantly, about 3 min, or until thick and bubbly.
Add seasonings and chicken, stir.
Meanwhile, cook celery, carrots, peas, and onion in 1 inch boiling water until crisp-tender, about 7 min, drain.
Preheat oven 425 degrees.
Add hot veggies to chicken mixture, mix well.
Pour mixture into 9 inch pastry lined pie plate.
Place top pastry over filling. Tuck edges and press to seal. Cut slits in top crust to vent.
Bake 30 min or until golden brown.