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    You are in: Home / Recipes / Savory Chicken Pie W/Ham, Spinach and Swiss Recipe
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    Savory Chicken Pie W/Ham, Spinach and Swiss

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    2 Total Reviews

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    • on March 23, 2006

      This is a fantastic recipe...and a sneaky way to get some greens into my husband! The in-laws came into town the next day and we fought over the last piece! Very, very, good, thanks for posting this recipe.

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    • on September 24, 2005

      Delicious and savory pie. I omitted the mushrooms. I also found that the pie has to sit about 20 minutes at least to 'firm-up' and be more slice-able. Growing, hungry son had two portions and I'm going to sneak a small 2nd piece myself now from the fridge. I wonder if it could be made 1-crust style, like quiche?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Savory Chicken Pie W/Ham, Spinach and Swiss

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 405
    58%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.2 g
    91%
    Cholesterol 109.4 mg
    36%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.5 g
    6%
    Protein 34.5 g
    69%

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