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Used leftover Chicken and Ham from Christmas- was easy and delicious! I did saute my fresh mushrooms and the chopped ham a little, just to get some extra caramelization, but everything else was exactly as directed. A lovely pie!

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LousyChef December 29, 2014

This is a fantastic recipe...and a sneaky way to get some greens into my husband! The in-laws came into town the next day and we fought over the last piece! Very, very, good, thanks for posting this recipe.

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seadate March 23, 2006

Delicious and savory pie. I omitted the mushrooms. I also found that the pie has to sit about 20 minutes at least to 'firm-up' and be more slice-able. Growing, hungry son had two portions and I'm going to sneak a small 2nd piece myself now from the fridge. I wonder if it could be made 1-crust style, like quiche?

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Not So Good Cook September 24, 2005
Savory Chicken Pie W/Ham, Spinach and Swiss