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    You are in: Home / Recipes / Savory Chicken Pie W/Ham, Spinach and Swiss Recipe
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    Savory Chicken Pie W/Ham, Spinach and Swiss

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Wildflour's Note:

    All baked into a double crust pie in a creamy swiss cheese sauce! Serve with mashed potatoes and vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 9" pie plate with pastry. Set aside.
    2. 2
      In 2 quart saucepan, melt butter and onion, saute til tender.
    3. 3
      Blend in flour, mustard and pepper.
    4. 4
      Cook stirring constantly over medium heat, 1 minute.
    5. 5
      Gradually stir in milk.
    6. 6
      Cook, stirring constantly til mixture boils and thickens.
    7. 7
      Cook 1 minute more.
    8. 8
      Remove from heat.
    9. 9
      Add in rest of ingredients, stirring, til cheese melts.
    10. 10
      Pour into pastry-lined pie plate.
    11. 11
      Cover with top crust, seal edges, flute.
    12. 12
      Cut slits to vent.
    13. 13
      Bake in 400º oven for 35 minutes, or til crust is golden brown.
    14. 14
      Let stand at least 20-30 minutes before serving.
    15. 15
      6-8 servings.

    Ratings & Reviews:

    • on March 23, 2006

      55

      This is a fantastic recipe...and a sneaky way to get some greens into my husband! The in-laws came into town the next day and we fought over the last piece! Very, very, good, thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      Delicious and savory pie. I omitted the mushrooms. I also found that the pie has to sit about 20 minutes at least to 'firm-up' and be more slice-able. Growing, hungry son had two portions and I'm going to sneak a small 2nd piece myself now from the fridge. I wonder if it could be made 1-crust style, like quiche?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Chicken Pie W/Ham, Spinach and Swiss

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 405
    58%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.2 g
    91%
    Cholesterol 109.4 mg
    36%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.5 g
    6%
    Protein 34.5 g
    69%

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