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    You are in: Home / Recipes / Savory Chicken Picatta Recipe
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    Savory Chicken Picatta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2014

      This was really, really good. The only thing I did different was to add a little cornstarch at the end to thicken the sauce so it would adhere better to the linguine I served it with. Thanks, Littlechick!

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    • on December 11, 2012

      Wow! My husband says this is restaurant quality. Thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      Very good!! I sauteed fresh mushrooms along with the onions. Will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      This was sooo good! I made it as written but didn't do the capers (we don't like them). I used white wine as that was what I had. I served it with a spinach salad and steamed rice. Will make this often. Thanks for sharing. Made for PAC Fall 2011.

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    • on October 07, 2011

      Just what I was looking for! I used white wine in place of the sherry and pork tenderloin instead of bird. EXCELLENT! Thanks Littlechick! You're the best!

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    • on May 15, 2011

      This Recipe is almost exactly like mine, except at the end when I put the chickens back in the pan, with the sauce....I let it simmer for 30 minutes or so. And make sure you pound out the chicken breasts really well so they are not any taller than 1/4" or less! I also serve smashed potatoes with fresh rosemary and sauteed or steamed fresh asparagus spears. :-) This is my favorite dish ever, and a real crowd pleaser.

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    Nutritional Facts for Savory Chicken Picatta

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 92.5 mg
    30%
    Sodium 986.9 mg
    41%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 29.2 g
    58%

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