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Showing 1-3 of 3
on November 01, 2008
By Susie D
on July 19, 2004
I made these tonight and we really loved the flavor the eggrolls had. The simple combination of ginger, cilantro, salt & pepper really works well. I am rating these lower than the taste deserves for two reasons. First, I don't think the recipe directions are complete. Step one of the recipe calls for mixing all filling ingredients in a large bowl and then goes directly into rolling the eggrolls. I chose not to add RAW ground chicken hoping it would cook inside the eggroll. I sauteed the meat until done, added the veggies and sauteed until crisp/tender, and then added the spices. I let it all cool 10 minutes, then proceeded to make the eggrolls.Secondly,the 2T of cornstarch made the dipping sauce way to thick. For me, it was more of a solid than a sauce. I would recommend this recipe wholeheartly with these changes. Good job!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sue Lau
on July 02, 2004
Although the ingedients in these egg rolls are quite different from normal, the taste is actually rather good. I did seal my eggrolls with beaten egg yolk (it's what I normally do with eggrolls), and instead of cooking them in a sautee pan, I cooked them in my deep fryer with excellent results. I found that the sauce for these was so thick it was like pineapple pie filling, and overly sweet. I thinned it down quite a bit with some rice vinegar and a little bit of water, which helped to correct both consistency and flavor. I put my extra eggrolls (there are only 3 of us here after all!) into the freezer, and will heat them in the oven later on when I need them. Thanks for posting and good luck in the contest!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1967 g)
Servings Per Recipe: 1