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    You are in: Home / Recipes / Savory Chicken Cheesecake With Cranberry-Orange Relish Recipe
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    Savory Chicken Cheesecake With Cranberry-Orange Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    acerast's Note:

    A delicious appetizer for holiday gatherings when cranberries are plentiful. My dear MIL made her own cranberry relish - and I don't have her recipe but my mom made hers like Mimi from Maine's #202126 or pick one up at the grocery store during the November-December holiday months.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces cream cheese, softened
    • 8 ounces French onion dip
    • 1 tablespoon flour
    • 1/2 teaspoon dill weed, dried
    • 3 eggs
    • 1 cup cooked chicken, minced
    • 1/2 cup cranberry-orange relish, drained
    • 2 tablespoons walnuts, chopped and toasted

    Directions:

    1. 1
      Heat oven to 300°F.
    2. 2
      Lightly grease an 8-inch springform pan.
    3. 3
      In a mixing bowl, beat cream cheese until fluffy.
    4. 4
      Beat in onion dip, flour and dill weed.
    5. 5
      Beat in eggs, one at a time, untli well blended.
    6. 6
      Fold in chicken; spread in pan.
    7. 7
      Bake about 1 1/4 hours or until edge is golden brown and center is firm.
    8. 8
      Cool 15 minutes.
    9. 9
      Run metal spatula along side of cheesecake to loosen.
    10. 10
      Cover tightly and refrigerate at least 4 hours.
    11. 11
      Remove side of pan.
    12. 12
      Spoon relish onto top of cheesecake.
    13. 13
      Sprinkle with walnuts.
    14. 14
      Cut into thin wedges and serve with crackers or veggies for dipping.

    Ratings & Reviews:

    • on November 25, 2009

      55

      Our cooking club makes this every year. Absolutely delicious.It freezes well

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Chicken Cheesecake With Cranberry-Orange Relish

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 70
    79%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 48.4 mg
    16%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    French onion dip

    cranberry-orange relish

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