Savory Chicken & Biscuits

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  2. Preheat oven to 400F degrees.
  3. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  4. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  5. Stir in savory herb with garlic soup mix blended with milk.
  6. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  7. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  8. Bake 10 minutes or until biscuits are golden brown.
Most Helpful

AWESOME!!!!!! Used Golden Onion. DELICIOUS!!!!!!!!!!!!!!!!!!

Lizardcakes February 05, 2009

This is very good and so easy to make. We liked the addition of the fresh vegetables. I will definitely make again.

Chris from Kansas June 24, 2004

Yummy! Changed it just a bit. Used my own biscuits instead of pre-made and added a bit of the soup mix to them before adding buttermilk. Very tasty....=) Thanks for posting! Barb

Aroostook November 13, 2002