Savory Chicken & Biscuits

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Total Time
10 mins
10 mins
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  1. Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  2. Preheat oven to 400F degrees.
  3. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  4. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  5. Stir in savory herb with garlic soup mix blended with milk.
  6. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  7. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  8. Bake 10 minutes or until biscuits are golden brown.