Savory Chicken & Biscuits

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  2. Preheat oven to 400F degrees.
  3. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  4. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  5. Stir in savory herb with garlic soup mix blended with milk.
  6. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  7. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  8. Bake 10 minutes or until biscuits are golden brown.
Most Helpful

5 5

AWESOME!!!!!! Used Golden Onion. DELICIOUS!!!!!!!!!!!!!!!!!!

5 5

This is very good and so easy to make. We liked the addition of the fresh vegetables. I will definitely make again.

5 5

Yummy! Changed it just a bit. Used my own biscuits instead of pre-made and added a bit of the soup mix to them before adding buttermilk. Very tasty....=) Thanks for posting! Barb