Total Time
7hrs 30mins
Prep 30 mins
Cook 7 hrs

A delicious way to eat and enjoy your vegetables Taken from Mable Hoffman's Complete Crockery Cookery

Ingredients Nutrition


  1. Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker.
  2. In a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric. Pour over chicken mixture. Mix well. Cover and cook on LOW 6 to 7 hours.
  3. Stir in dry milk an cook 15 minutes. Sprinkle each serving with parsley.

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