Savory Chicken and Brie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 boneless chicken breasts, split lengthwise and pounded thin
- 1 -2 tablespoon olive oil, if necessary
- 1 large onion, sliced
- 3 ounces pancetta, cubed or 3 ounces pancetta, sliced and chopped into small pieces
- 3 garlic cloves, minced
- brie cheese, sliced lengthwise
- 1 egg, beaten
- 3 tablespoons whole wheat flour or 3 tablespoons all-purpose flour
- toothpick
directions
- Saute onions and pancetta in skillet until onions translucent and pancetta browned adding 1 tbs. olive oil if necessary.
- Add minced garlic to onion and pancetta mixture and saute for 1 minute.
- Lay chicken open on work surface and spread 1/2 of onion mixture on one side of each chicken breast.
- Place 1-2 slices of brie on top of onions.
- "Close" each chicken breast and secure sides with toothpicks.
- Heat 1 tbs. olive oil on medium high heat.
- Dredge each breast in egg then flour mixture and place in skillet.
- Cook for 6-7 minutes per side depending on thickness of chicken.
- *Don't forget to remove toothpicks before serving.
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Reviews
RECIPE SUBMITTED BY
Vino p.o. prn
huntington, NY
I am a happy newlywed (since October 2006) and Registered Nurse currently in Cardiology. During my spare time, I love to cook and bake. There is something about taking raw ingredients and creating a dish that fulfills and relaxes me. I also love taking recipes and trying to tweak the ingredients to make it a little healthier and more heart friendly.
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