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    You are in: Home / Recipes / Savory Chicken Recipe
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    Savory Chicken

    Average Rating:

    1 Total Reviews

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    • on March 18, 2011

      First let me say this is soooooo good! I bet you are right the Hungarian paprika gave this dish a slant in a different direction. I rarely use this particular paprika as it is hard to find hre so I had my mom send me some from the store she shops at in Cali. I did not add in the tomatoe sauce as the cut tomatoes looked so perfect in the dish. I put 1/2 in 10 min into the cooking and the other half at the end of cooking to keep the texture in tact. I served over angelhair pasta, with your beer batter rye bread (made again) and a green salad. This is a comapny ready dish! I am lucky that I love chicken as these two recieps of yours are definielty in my favorites. I love the hint of garlic and will probably add even more next time. Lovely and refreshing dish.I can' wait til I have fresh tomatoes and herbs in ,y garden this summer to make this again!!! Made for PAC 2011 baby!

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    Nutritional Facts for Savory Chicken

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 200
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 23.2 mg
    7%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.6 g
    50%
    Protein 12.6 g
    25%

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