First let me say this is soooooo good! I bet you are right the Hungarian paprika gave this dish a slant in a different direction. I rarely use this particular paprika as it is hard to find hre so I had my mom send me some from the store she shops at in Cali. I did not add in the tomatoe sauce as the cut tomatoes looked so perfect in the dish. I put 1/2 in 10 min into the cooking and the other half at the end of cooking to keep the texture in tact. I served over angelhair pasta, with your beer batter rye bread (made again) and a green salad. This is a comapny ready dish! I am lucky that I love chicken as these two recieps of yours are definielty in my favorites. I love the hint of garlic and will probably add even more next time. Lovely and refreshing dish.I can' wait til I have fresh tomatoes and herbs in ,y garden this summer to make this again!!! Made for PAC 2011 baby!