Total Time
55mins
Prep 10 mins
Cook 45 mins

So good. Serve over hearty pasta with a good, crusty bread, and salad. The paprika adds a different flavor to a basically Italian dish.

Ingredients Nutrition

Directions

  1. Heat a large skillet, then add oil.
  2. Saute chicken pieces until lightly browned. Remove from pan and keep warm.
  3. Add Onions, garlic, and paprika. Saute until the onion is lightly browned.
  4. Add chicken and remaining ingredients, cover, and simmer 35 minutes, or until chicken is done.
  5. Serve with pasta.
  6. If you like it saucier, add 1 6-ou can tomato sauce.
  7. If you like it less saucy, and the chopped tomatoes in the last 5 minutes of cooking, until heated through.
Most Helpful

5 5

First let me say this is soooooo good! I bet you are right the Hungarian paprika gave this dish a slant in a different direction. I rarely use this particular paprika as it is hard to find hre so I had my mom send me some from the store she shops at in Cali. I did not add in the tomatoe sauce as the cut tomatoes looked so perfect in the dish. I put 1/2 in 10 min into the cooking and the other half at the end of cooking to keep the texture in tact. I served over angelhair pasta, with your beer batter rye bread (made again) and a green salad. This is a comapny ready dish! I am lucky that I love chicken as these two recieps of yours are definielty in my favorites. I love the hint of garlic and will probably add even more next time. Lovely and refreshing dish.I can' wait til I have fresh tomatoes and herbs in ,y garden this summer to make this again!!! Made for PAC 2011 baby!