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    You are in: Home / Recipes / Savory Chicken Recipe
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    Savory Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Well-Aged Cooky's Note:

    So good. Serve over hearty pasta with a good, crusty bread, and salad. The paprika adds a different flavor to a basically Italian dish.

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    Units: US | Metric


    1. 1
      Heat a large skillet, then add oil.
    2. 2
      Saute chicken pieces until lightly browned. Remove from pan and keep warm.
    3. 3
      Add Onions, garlic, and paprika. Saute until the onion is lightly browned.
    4. 4
      Add chicken and remaining ingredients, cover, and simmer 35 minutes, or until chicken is done.
    5. 5
      Serve with pasta.
    6. 6
      If you like it saucier, add 1 6-ou can tomato sauce.
    7. 7
      If you like it less saucy, and the chopped tomatoes in the last 5 minutes of cooking, until heated through.

    Ratings & Reviews:

    • on March 18, 2011


      First let me say this is soooooo good! I bet you are right the Hungarian paprika gave this dish a slant in a different direction. I rarely use this particular paprika as it is hard to find hre so I had my mom send me some from the store she shops at in Cali. I did not add in the tomatoe sauce as the cut tomatoes looked so perfect in the dish. I put 1/2 in 10 min into the cooking and the other half at the end of cooking to keep the texture in tact. I served over angelhair pasta, with your beer batter rye bread (made again) and a green salad. This is a comapny ready dish! I am lucky that I love chicken as these two recieps of yours are definielty in my favorites. I love the hint of garlic and will probably add even more next time. Lovely and refreshing dish.I can' wait til I have fresh tomatoes and herbs in ,y garden this summer to make this again!!! Made for PAC 2011 baby!

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    Nutritional Facts for Savory Chicken

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 3.5 g
    Cholesterol 23.2 mg
    Sodium 1017.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 9.4 g
    Sugars 12.6 g
    Protein 12.6 g

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