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I was torn between 3 and 4 stars on this. It is a good recipe but just wasn't as good as I had expected, although my guests at Thanksgiving thought it was wonderful. I used a rosemary wheat tart crust recipe that I have and it was a nice compliment to the dish. I also used a combination of white mushrooms and baby bellas. If you are adding salt, you don't need much at all with the bacon and the cheese. We served it at room temperature and I think I would have liked it better if it were warm from the oven. Makes a very nice presentation and as I said, my guests were very impressed.

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Kelly M. November 27, 2005
Savory Cheesy Onion Tart