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If you are searching for a plain everyday onion tart recipe, then this is not for you. The flavor combination of the rosemary and the two cheeses along with all the other ingredients create a total taste sensation! Try to use both kinds of cheeses for this, the two combined really make a difference in the taste, but you can use all Swiss if you like. This is an award-winning onion tart recipe, and one that I have served many times to my guests for a brunch, or if you desire it makes a wonderful light dinner served with a side salad. This recipe will serve 6-8 people, if you are making this to serve to guests, I suggest to prepare two of them, as everyone will definately want seconds, it is THAT delicious! Prep time does not include making the crust.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6