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    You are in: Home / Recipes / Savory Cheesecake Recipe
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    Savory Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    Tish's Note:

    Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for another meat...but thats up to individual taste I think. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a small bowl, combine the melted butter, egg white, and the bagel chips.
    3. 3
      Press them into the bottom of a 10" spring form pan.
    4. 4
      Bake for 8 minutes to crisp up.
    5. 5
      Remove from oven and cool.
    6. 6
      Reduce the heat to 250F.
    7. 7
      In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream.
    8. 8
      Once combined, add the eggs.
    9. 9
      Fold in trout and chives.
    10. 10
      Pour the batter over the cooled crust.
    11. 11
      Bake for 1 hour.
    12. 12
      Turn the oven off and leave the cake in the oven for an additional hour without opening the door.
    13. 13
      Cool on a rack for at least 4 hours.
    14. 14
      Carefully unmold.
    15. 15
      Keep refrigerated until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Savory Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 400
    83%
    Total Fat 44.4 g
    68%
    Saturated Fat 26.8 g
    134%
    Cholesterol 191.6 mg
    63%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    bagel chips

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