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    You are in: Home / Recipes / Savory Cheeseball Recipe
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    Savory Cheeseball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Menel's Note:

    Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover. Voila! Heart shaped cheese ball! P.S., I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami. No other beef will give the proper flavor.)

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    Ingredients:

    Yield:

    cheeseb ...

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese in bowl and let soften just a bit. Add finely chopped pastrami and green onions, including about half of the chive. Add Accent and Worcestershire sauce and (this part is a bit messy) knead mixture thoroughly with clean hands. Form into a ball and chill before serving with crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Savory Cheeseball

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.0
     
    Calories from Fat 743
    80%
    Total Fat 82.5 g
    127%
    Saturated Fat 51.3 g
    256%
    Cholesterol 287.5 mg
    95%
    Sodium 1352.7 mg
    56%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    meat tenderizer

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