Total Time
10mins
Prep 10 mins
Cook 0 mins

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Ingredients Nutrition

Directions

  1. Put feta cheese into a food processor and process until smooth.
  2. Add cream cheese and whipping cream and process until smooth.
  3. Add remaining ingredients and pulse until incorporated.
  4. Spoon mixture into a serving bowl.
  5. Cover and chill several hours or overnight.
Most Helpful

I made this last night and let it chill overnight so my family could enjoy it for a snack today. We all loved it! A delicious spread served with crackers!

Lainey6605 February 02, 2008

This was a definite hit with the family. I added black olives and served it inside a little bread "boat." My 8 month old daughter absolutely loves it and kept begging for more. My 8 month old son even ate it despite the lumps.

Nyteglori October 01, 2007