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    You are in: Home / Recipes / Savory Cheese Muffins With Bacon and Chives Recipe
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    Savory Cheese Muffins With Bacon and Chives

    Average Rating:

     20 Total Reviews

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    • on March 27, 2010

      These are very good. I used part 2% milk and part reduced fat buttermilk. (Buttermilk makes every baked good better!) I also increased the bacon a little, because I had 6 slices left. I might make this again with slightly less baking powder and do drop biscuits instead. They were very good but a little bit fluffy. My husband wanted something just a little denser and chewier. I may also have mixed them a little too much.

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    • on February 19, 2010

      made these the other day to bring to school. i froze them, we'll see how that works... really great flavor though, i used half cheddar and half emmenthal

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    • on May 31, 2009

      The muffins have been out the oven for 30 mins and there are only 4 left. Really a lovely recipe!

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    • on July 11, 2008

      ZWT4: Made for Family Picks. These are really tasty and filling! We enjoyed ours with some salad and soup! Thanks Nan!

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    • on October 08, 2007

      Great taste and easy to make. I had an old fav muffin recipe that Ive used for the last 10 years. Its being replaced with this one !!!!

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    • on October 12, 2006

      Very good and went esp well with the Lentil soup I had for lunch. I too decreased the sugar. Yum!

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    • on October 09, 2006

      Very good taste but mine stuck like crazy to sprayed aluminum pans, so be careful of that. Next time I would try them in silicone pans.

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    • on September 15, 2006

      These were REALLY good and easy, light. We did double the cheese and they still needed a little more. I think next time we will try extra sharp cheese. But we are all cheese-aholics in thise house, so... YUM!

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    • on July 18, 2006

      I made a double recipe of these for a bake sale. Of course I tried one before hand. I ate half while it was still warm, yummy and half after they had cooled to room temperature. It was also very good. These were easy to put toghether and offered a savory alternative to usual bake sale fare. I did reduce the sugar by 1/2 TBS (1 TBS for the double recipe). Thanks PanNan

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    • on July 01, 2006

      These were good, but mine came out kind of dry…

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    • on October 18, 2005

      This was so easy...way too easy!!! Everyone loved them. I only added a teaspoon of sugar after reading the reviews...and i made 6 muffins in a jumbo muffin pan... the time was only increased by about 5 minutes... these were wonderful!

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    • on December 08, 2004

      Mine turned out really well, I added some sourcream with wholegrain mustard, used spring onion instead of chives and didn't put in any sugar at all and they were delicious! Thanks!

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    • on June 22, 2003

      wow, breakfast in a muffin! this took 10 minutes to mix together (i cooked my bacon in the micro) 25 minutes to cook, 15 to cool, and voila! even my non-bacon eaters loved these. thanks nan, this is a keeper and will be served again at our next brunch.

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    • on February 12, 2012

      Wonderful recipe! So easy....and to make it even easier, and leaner, I used chopped ham instead of bacon! I will make these again, delicious!!

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    • on December 10, 2011

      I've made this recipe twice already and realized that I had forotten to review it. This is wonderful for a quick "on the go" breakfast. I didn't have thick cut bacon so I used more slices of regular bacon. I think that these would be great with a nice hearty soup if they last through the day. Thank you for posting this recipe!

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    • on June 23, 2006

      Excellent Savoury muffins but extremely greasy!! Ahh!!! I was worried they would mess up my oven cos grease or sumthin was just bubbling all around the muffins.......Maybe its cos I used Streaky Bacon? I have no idea. But the kitchen smelt heavenly when I was making the muffins. Thanks!

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    • on September 22, 2005

      What can I say but incredible. I whipped these up for lunch to have with a bowl of vegetable soup. I only had the cheese that is already shredded that you can buy for nachos. Next time I will use cheddar, but other than that I would not change a thing. I didn't find them sweet and I loved the bacon and chive flavor. DH loved them and said I could make them anytime. Thank you for posting PanNan.

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    • on September 18, 2005

      Made these for a work breakfast - Delicious!! I cut up the bacon and fried it with some finely chopped onion & red capsicum (pepper) and 1 glove of garlic. I added about 1 teaspoon of sugar. These are easy to make, instructions are easy to follow & we found them very tasty. Thanks PanNan - I can't wait to make them again.

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    • on September 15, 2005

      I made these to add to the kids lunch boxes - hehe 1/2 an hour after they came out of the oven there are two left. I didn't change a thing in this recipe, though next time I will leave the sugar out - just personal preference I guess. Thanks PanNan!!

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    • on May 26, 2004

      I thought these were ok. Too sweet and kind of plain. They would probably be good as a side dish with soup or eggs, but in my opinion, they don't stand well alone. If I make them again, I will use half the sugar and twice as much bacon.

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    Nutritional Facts for Savory Cheese Muffins With Bacon and Chives

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 50.6 mg
    16%
    Sodium 277.2 mg
    11%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    9%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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