These are very good. I used part 2% milk and part reduced fat buttermilk. (Buttermilk makes every baked good better!) I also increased the bacon a little, because I had 6 slices left. I might make this again with slightly less baking powder and do drop biscuits instead. They were very good but a little bit fluffy. My husband wanted something just a little denser and chewier. I may also have mixed them a little too much.
made these the other day to bring to school. i froze them, we'll see how that works... really great flavor though, i used half cheddar and half emmenthal
The muffins have been out the oven for 30 mins and there are only 4 left. Really a lovely recipe!
ZWT4: Made for Family Picks. These are really tasty and filling! We enjoyed ours with some salad and soup! Thanks Nan!
Great taste and easy to make. I had an old fav muffin recipe that Ive used for the last 10 years. Its being replaced with this one !!!!
Very good and went esp well with the Lentil soup I had for lunch. I too decreased the sugar. Yum!
Very good taste but mine stuck like crazy to sprayed aluminum pans, so be careful of that. Next time I would try them in silicone pans.
These were REALLY good and easy, light. We did double the cheese and they still needed a little more. I think next time we will try extra sharp cheese. But we are all cheese-aholics in thise house, so... YUM!
I made a double recipe of these for a bake sale. Of course I tried one before hand. I ate half while it was still warm, yummy and half after they had cooled to room temperature. It was also very good. These were easy to put toghether and offered a savory alternative to usual bake sale fare. I did reduce the sugar by 1/2 TBS (1 TBS for the double recipe). Thanks PanNan
These were good, but mine came out kind of dry…