24 Reviews

These are very good. I used part 2% milk and part reduced fat buttermilk. (Buttermilk makes every baked good better!) I also increased the bacon a little, because I had 6 slices left. I might make this again with slightly less baking powder and do drop biscuits instead. They were very good but a little bit fluffy. My husband wanted something just a little denser and chewier. I may also have mixed them a little too much.

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LadyRatri March 27, 2010

made these the other day to bring to school. i froze them, we'll see how that works... really great flavor though, i used half cheddar and half emmenthal

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AlöxölA February 19, 2010

The muffins have been out the oven for 30 mins and there are only 4 left. Really a lovely recipe!

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kyralilian May 31, 2009

ZWT4: Made for Family Picks. These are really tasty and filling! We enjoyed ours with some salad and soup! Thanks Nan!

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Mom2Rose July 11, 2008

Great taste and easy to make. I had an old fav muffin recipe that Ive used for the last 10 years. Its being replaced with this one !!!!

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carly75 October 08, 2007

Very good and went esp well with the Lentil soup I had for lunch. I too decreased the sugar. Yum!

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Tamaretta October 12, 2006

Very good taste but mine stuck like crazy to sprayed aluminum pans, so be careful of that. Next time I would try them in silicone pans.

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Kasha October 09, 2006

These were REALLY good and easy, light. We did double the cheese and they still needed a little more. I think next time we will try extra sharp cheese. But we are all cheese-aholics in thise house, so... YUM!

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CandyTX September 15, 2006

I made a double recipe of these for a bake sale. Of course I tried one before hand. I ate half while it was still warm, yummy and half after they had cooled to room temperature. It was also very good. These were easy to put toghether and offered a savory alternative to usual bake sale fare. I did reduce the sugar by 1/2 TBS (1 TBS for the double recipe). Thanks PanNan

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SweetSueAl July 18, 2006

These were good, but mine came out kind of dry…

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Chef Patience July 01, 2006
Savory Cheese Muffins With Bacon and Chives