Savory Cheese Muffins

READY IN: 35mins
Recipe by kzbhansen

These are really good, I cant remember where I got this recipe but its good

Top Review by Marg (CaymanDesigns)

We found these to be a bit dense, and not overly flavorful. Some of that might be that we are used to beer breads/muffins, so that might have been some of the flavor we felt was "missing". I took them out of the oven at 16 minutes since a previous reviewer said they were a bit dry. That seemed to take care of that issue. I would recommend using a little more herbs, and I think using beer in place of the milk would be an improvement also. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease 1 12 Cup muffin tin.
  3. In bowl, beat eggs, oil and milk.
  4. Combine dry ingredients in seperate bowl.
  5. Fold gently into the egg mixture and stir in the cheese and onion mixing only until combined.
  6. This batter will be lumpy.
  7. Spoon into muffin tins and bake 15-20 minutes.

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