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1/1 Photo of Savory Cheese & Herb Biscuits
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 30