Savory Cheese, Cranberry and Herb Mini Muffins
photo by KerfuffleUponWincle
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
36 min-muffins
- Serves:
- 12
ingredients
- 59.14 ml canola oil
- 118.29 ml chopped scallion
- 1.23 ml dried thyme
- 1.23 ml dried oregano
- 1.23 ml dried sage
- 236.59 ml all-purpose white flour
- 236.59 ml whole wheat pastry flour
- 14.79 ml baking powder
- 4.92 ml salt
- 0.25 ml cayenne
- 118.29 ml dried cranberries
- 236.59 ml grated sharp cheddar cheese
- 1 egg
- 236.59 ml low-fat milk
directions
- Preheat oven to 400°F.
- In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
- Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
- In a large mixing bowl, beat egg lightly. Whisk in the milk.
- Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
- Fold the dry ingredients into the egg and milk, mixing until just combined.
- Scoop batter into lightly greased mini-muffin tins.
- Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
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Reviews
-
These are delicious! My house smells really good ~ :) I made these with 1 1/2 cups all purpose flour and 1/2 cup whole wheat flour (not pastry); and I added 1/2 cup pecan pieces, toasted and chopped, and 1 tablespoon sugar. Baked 24 mini muffins at 375F (dark pans) for 15 minutes ~ and 6 regular sized muffins for 20 minutes. Made for Thyme, Herb/Spice Tag, January 2010.
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<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>