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    You are in: Home / Recipes / Savory Cheese, Cranberry and Herb Mini Muffins Recipe
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    Savory Cheese, Cranberry and Herb Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.

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    Serves: 12


    min-muf ...

    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
    3. 3
      Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
    4. 4
      In a large mixing bowl, beat egg lightly. Whisk in the milk.
    5. 5
      Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
    6. 6
      Fold the dry ingredients into the egg and milk, mixing until just combined.
    7. 7
      Scoop batter into lightly greased mini-muffin tins.
    8. 8
      Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
    9. 9
      Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.

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    Ratings & Reviews:

    • on January 27, 2010


      These are delicious! My house smells really good ~ :) I made these with 1 1/2 cups all purpose flour and 1/2 cup whole wheat flour (not pastry); and I added 1/2 cup pecan pieces, toasted and chopped, and 1 tablespoon sugar. Baked 24 mini muffins at 375F (dark pans) for 15 minutes ~ and 6 regular sized muffins for 20 minutes. Made for Thyme, Herb/Spice Tag, January 2010.

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    Nutritional Facts for Savory Cheese, Cranberry and Herb Mini Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.6 g
    Cholesterol 28.5 mg
    Sodium 359.3 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.8 g
    Sugars 1.4 g
    Protein 6.1 g

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