Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Cheese, Cranberry and Herb Mini Muffins Recipe
    Lost? Site Map

    Savory Cheese, Cranberry and Herb Mini Muffins

    1/2 Photos of Savory Cheese, Cranberry and Herb Mini Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    min-muf ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
    3. 3
      Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
    4. 4
      In a large mixing bowl, beat egg lightly. Whisk in the milk.
    5. 5
      Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
    6. 6
      Fold the dry ingredients into the egg and milk, mixing until just combined.
    7. 7
      Scoop batter into lightly greased mini-muffin tins.
    8. 8
      Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
    9. 9
      Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 27, 2010

      55

      These are delicious! My house smells really good ~ :) I made these with 1 1/2 cups all purpose flour and 1/2 cup whole wheat flour (not pastry); and I added 1/2 cup pecan pieces, toasted and chopped, and 1 tablespoon sugar. Baked 24 mini muffins at 375F (dark pans) for 15 minutes ~ and 6 regular sized muffins for 20 minutes. Made for Thyme, Herb/Spice Tag, January 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Savory Cheese, Cranberry and Herb Mini Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 77
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.5 mg
    9%
    Sodium 359.3 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites