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    You are in: Home / Recipes / Savory Cheddar Zucchini Cornbread Recipe
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    Savory Cheddar Zucchini Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 07, 2012

      WOW, what a great recipe! I really enjoyed this veggie twist on cornbread! The onion and zucchini made for a very moist and flavourful bread and the onion and dill were the perfect seasonings. I added a touch of garlic and used a flax egg, but other than that thought everything was perfect. THANK YOU SO MUCH for sharing this true winner with us. Ill definitely make it often again.
      Made and reviewed for Everyday is A Holiday Tag Game August 2012.

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    • on March 21, 2012

      So good! Makes a beautiful presentation, but most of all it tastes absolutely delicious. Loved the dill along with the zucchini. My DH was impressed because it was so moist -- he went back for seconds (maybe thirds). Will definitely make this cornbread again. Served this with a delicious pot roast and some stewed sunburst tomatoes. Made for Spring PAC, 2012.

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    • on January 12, 2012

      We like cornbread, & I'm always happy trying out a new recipe! Yours makes for a wonderfully satisfying treat, & I would change a thing in the recipe! Definitely a keeper of a recipe! Thanks for posting it for us! [Tagged & made in Please Review My Recipe]

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    • on January 02, 2012

      This is a delicious and moist cornbread that was really enjoyed by all. The onion was chopped in the food processor and the zucchini was shredded. I did use melted and cooled coconut oil in lieu of the butter. A sharp cheddar, finely shredded was used. Made for Newest Zaar Tag.

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    Nutritional Facts for Savory Cheddar Zucchini Cornbread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 80.8 mg
    26%
    Sodium 653.3 mg
    27%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 10.1 g
    20%

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