This would be good with soup. Interesting flavor combo.
We didn't care for this! The only way it was edible was if we put a little bit of honey. Tastes a lot like baking powder. I was wondering with 4 teaspoons of baking powder.
WOW, what a great recipe! I really enjoyed this veggie twist on cornbread! The onion and zucchini made for a very moist and flavourful bread and the onion and dill were the perfect seasonings. I added a touch of garlic and used a flax egg, but other than that thought everything was perfect. THANK YOU SO MUCH for sharing this true winner with us. Ill definitely make it often again.
Made and reviewed for Everyday is A Holiday Tag Game August 2012.
So good! Makes a beautiful presentation, but most of all it tastes absolutely delicious. Loved the dill along with the zucchini. My DH was impressed because it was so moist -- he went back for seconds (maybe thirds). Will definitely make this cornbread again. Served this with a delicious pot roast and some stewed sunburst tomatoes. Made for Spring PAC, 2012.
We like cornbread, & I'm always happy trying out a new recipe! Yours makes for a wonderfully satisfying treat, & I would change a thing in the recipe! Definitely a keeper of a recipe! Thanks for posting it for us! [Tagged & made in Please Review My Recipe]
This is a delicious and moist cornbread that was really enjoyed by all. The onion was chopped in the food processor and the zucchini was shredded. I did use melted and cooled coconut oil in lieu of the butter. A sharp cheddar, finely shredded was used. Made for Newest Zaar Tag.