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    You are in: Home / Recipes / Savory Cheddar Bread Recipe
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    Savory Cheddar Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2007

      Excellent bread. It was easy enough that I called my 10 yo son from work and barked out the instructions over the speaker phone while he mixed it up and put it into the oven. It was perfect and he was very proud of himself. He couldn't find the onion salt or the dry mustard, so he substituted one tsp of creole seasoning. He also said that he accidentally put in 1 1/2 cups of cheese. Despite these changes, it was delicious and he's planning on making it again with his adjusted recipe. Thanks NurseDi. We'll be making this often...at least he will.

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    • on November 16, 2003

      Once it cooled down it seemed to have a strong baking powder aftertaste. Enjoyable texture and wonderfully cheesy. Next time I make it I'll try it swimming in chicken soup.

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    • on March 11, 2003

      Another winner Di. Few adaptations: only had mild cheddar, used garlic salt for the onion salt, and didn't have the dry mustard. It was still fantastic! I am currently munching on a hot thick slice with butter. There are so many other combos that would be good here: mozzarella and italian seasoning, swiss and caraway, chopped jalapenos and cheddar. Will definately make this again. Thanks!

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    • on January 04, 2003

      Very easy and made a beautiful looking loaf. Even my toddler gobbled this up! Delicious!

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    Nutritional Facts for Savory Cheddar Bread

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1873.2
     
    Calories from Fat 674
    36%
    Total Fat 74.9 g
    115%
    Saturated Fat 44.6 g
    223%
    Cholesterol 424.5 mg
    141%
    Sodium 2605.8 mg
    108%
    Total Carbohydrate 221.7 g
    73%
    Dietary Fiber 6.9 g
    27%
    Sugars 14.4 g
    57%
    Protein 75.6 g
    151%

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