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    You are in: Home / Recipes / Savory Chavrie Herb Cheesecake Recipe
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    Savory Chavrie Herb Cheesecake

    Savory Chavrie Herb Cheesecake. Photo by Corrinne J

    1/1 Photo of Savory Chavrie Herb Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Corrinne J's Note:

    Unique & Savory, goat cheese compliments this cheesecake recipe. Velvety texture and creaminess of the goat cheese allows for a wonderful dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Shell

    Filling or batter

    • 32 ounces chavrie fresh goat cheese
    • 3 eggs
    • 2 tablespoons flour
    • 2 tablespoons milk
    • 1/2 teaspoon chopped parsley
    • 1/2 teaspoon chopped thyme
    • 1/2 teaspoon chopped chives
    • salt and pepper (to season)

    Directions:

    1. 1
      Shell Directions:.
    2. 2
      Pre heat oven to 350°F.
    3. 3
      Blend all ingredients together until mixed well.
    4. 4
      Press into the bottom of a 9 inch baking dish or false bottom pan.
    5. 5
      Bake for 10 minutes to crisp up the shell.
    6. 6
      Cheese Cake Directions:.
    7. 7
      Blend Chavrie® with eggs and mix well.
    8. 8
      Add the remaining ingredients and mix.
    9. 9
      Scatter the spinach evenly over the bottom of the pre baked shell.
    10. 10
      Pour custard into the shell.
    11. 11
      Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes.
    12. 12
      Use Roast Garlic and Herb Chavrie® ® omit the herbs in batter.

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    Ratings & Reviews:

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    Nutritional Facts for Savory Chavrie Herb Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 252
    65%
    Total Fat 28.0 g
    43%
    Saturated Fat 18.4 g
    92%
    Cholesterol 123.8 mg
    41%
    Sodium 625.3 mg
    26%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 22.9 g
    45%

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