Savory Carrot & Apple Casserole

Be the first to review
READY IN: 40mins
Recipe by annconnolly

If you are looking for a different kind of side dish, this combination of vegetables and fruit is tasty with a pork or beef roast on special occasions.

Ingredients Nutrition

  • 1 lb carrot, peeled, cut into sticks
  • 2 large white onions, thinly sliced into rings
  • 5 tablespoons butter (or margarine)
  • 3 large apples, cored, thinly sliced into rings
  • 1 teaspoon thyme (optional)
  • 14 cup lemon juice
  • 1 cup seasoned bread crumbs


  1. Steam carrots in boiling salted water until tender-crisp. Set aside.
  2. Cook onions until golden in 2 tablespoons of the butter.
  3. In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
  4. Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a