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    You are in: Home / Recipes / Savory Butternut Squash With Onion and Pecan Recipe
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    Savory Butternut Squash With Onion and Pecan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Julesong's Note:

    Flavorful and a bit decadent, this butternut dish is very tasty! I got this recipe from a friend a few years back, and have tweaked it to my own liking since.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place the chopped pecans in an even layer on ungreased non-stick baking sheet; bake at 350 degrees F for 7 minutes.
    3. 3
      While pecans are toasting, cook the bacon in a large, heavy skillet until it is crisp; remove bacon, crumble it, and set aside.
    4. 4
      Add the butter and oil to the bacon drippings and stir in the onion and garlic, cook over low heat until tender, about 15 minutes; stir in the ground sage.
    5. 5
      Add the cubed squash, cover, and cook, stirring occasionally, until the squash is tender but not mushy, about 15 minutes; season to taste with salt and pepper.
    6. 6
      Add half of the toasted pecans and the basil and stir carefully to mix well (avoid breaking up the squash).
    7. 7
      Place in a serving dish and sprinkle with crumbled bacon, remaining pecans, and Parmesan, and serve.
    8. 8
      Note: crumbled gorgonzola is also good in place of the Parmesan!

    Ratings & Reviews:


    Nutritional Facts for Savory Butternut Squash With Onion and Pecan

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.6 g
    Cholesterol 7.4 mg
    Sodium 78.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.0 g
    Sugars 4.3 g
    Protein 3.8 g

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