Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Butternut Squash With Onion and Pecan Recipe
    Lost? Site Map

    Savory Butternut Squash With Onion and Pecan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Julesong's Note:

    Flavorful and a bit decadent, this butternut dish is very tasty! I got this recipe from a friend a few years back, and have tweaked it to my own liking since.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place the chopped pecans in an even layer on ungreased non-stick baking sheet; bake at 350 degrees F for 7 minutes.
    3. 3
      While pecans are toasting, cook the bacon in a large, heavy skillet until it is crisp; remove bacon, crumble it, and set aside.
    4. 4
      Add the butter and oil to the bacon drippings and stir in the onion and garlic, cook over low heat until tender, about 15 minutes; stir in the ground sage.
    5. 5
      Add the cubed squash, cover, and cook, stirring occasionally, until the squash is tender but not mushy, about 15 minutes; season to taste with salt and pepper.
    6. 6
      Add half of the toasted pecans and the basil and stir carefully to mix well (avoid breaking up the squash).
    7. 7
      Place in a serving dish and sprinkle with crumbled bacon, remaining pecans, and Parmesan, and serve.
    8. 8
      Note: crumbled gorgonzola is also good in place of the Parmesan!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Savory Butternut Squash With Onion and Pecan

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 129
    63%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.4 mg
    2%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.3 g
    17%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites