Savory Butternut Squash

READY IN: 20mins
Bergy
Recipe by SarahBelle9475

Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.

Top Review by Meaney

Ahh Haa so I mixed it all together and baked it all (didnt notice I was supposed to put the sauce on after LOL) and I kept testing after 10 minutes, it took more like 30 for us! but it was great we loved it! yummi! WELL anyway I suggest pre cut squash cause that took forever but really taste good we are going to eat it again!

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  2. Bake at 500F for 10 minutes or until tender.
  3. Remove from oven; toss squash with remaining ingredients. Serve immediately.

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