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    You are in: Home / Recipes / Savory Butternut Squash Recipe
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    Savory Butternut Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 05, 2010

      Ahh Haa so I mixed it all together and baked it all (didnt notice I was supposed to put the sauce on after LOL) and I kept testing after 10 minutes, it took more like 30 for us! but it was great we loved it! yummi! WELL anyway I suggest pre cut squash cause that took forever but really taste good we are going to eat it again!

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    • on August 28, 2010

      5 star all the way. Just enough curry to make it interesting and the raisins are a bonus this is a definite do again recipe. I mixed the honey, raisins & curry powder together and let it sit on warm top of the stove (between burners) it was lovely & runny and mixed very easily with the squash. Served with Stirfy chicken

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    • on September 30, 2009

      I'm not usually big on 'hot' things, so I used just 1/8 teaspoon of the Madras curry powder while the rest was a milder curry & we were quite happy with the results of this easy-to-prepare recipe ~ A very nice tasting side dish! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Savory Butternut Squash

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 32
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.3 g
    57%
    Protein 2.4 g
    4%

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