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Ahh Haa so I mixed it all together and baked it all (didnt notice I was supposed to put the sauce on after LOL) and I kept testing after 10 minutes, it took more like 30 for us! but it was great we loved it! yummi! WELL anyway I suggest pre cut squash cause that took forever but really taste good we are going to eat it again!

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Meaney October 05, 2010

5 star all the way. Just enough curry to make it interesting and the raisins are a bonus this is a definite do again recipe. I mixed the honey, raisins & curry powder together and let it sit on warm top of the stove (between burners) it was lovely & runny and mixed very easily with the squash. Served with Stirfy chicken

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Bergy August 28, 2010

I'm not usually big on 'hot' things, so I used just 1/8 teaspoon of the Madras curry powder while the rest was a milder curry & we were quite happy with the results of this easy-to-prepare recipe ~ A very nice tasting side dish! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 30, 2009
Savory Butternut Squash