Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We don't typically eat much butternut squash around here, but this is one that is really tasty.

Ingredients Nutrition


  1. In a skillet, saute onion and garlic in oil until tender.
  2. Add the squash, tomatoes, carrots and seasonings; stir well.
  3. Pour into a greased 2 qt baking dish. Cover and bake at 350F for 60-70 minutes or until squash is tender.
  4. Serve over rice.
Most Helpful

Holy cow, this is fabulous! I made about half the recipe to feed my family of four, and my husband just raved about it. I didn't have any carrot to add, and I probably used a little more garlic. Delicious, easy, and I can't wait to make it again! The leftovers are going to make some mighty fine soup tomorrow, I can already tell. Thanks for a great recipe!

Chef MB October 14, 2008