Savory Butternut Squash

READY IN: 1hr 15mins
Recipe by Kelly

We don't typically eat much butternut squash around here, but this is one that is really tasty.

Top Review by Chef MB

Holy cow, this is fabulous! I made about half the recipe to feed my family of four, and my husband just raved about it. I didn't have any carrot to add, and I probably used a little more garlic. Delicious, easy, and I can't wait to make it again! The leftovers are going to make some mighty fine soup tomorrow, I can already tell. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. In a skillet, saute onion and garlic in oil until tender.
  2. Add the squash, tomatoes, carrots and seasonings; stir well.
  3. Pour into a greased 2 qt baking dish. Cover and bake at 350F for 60-70 minutes or until squash is tender.
  4. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a