1/1 Photo of Savory Brussels Sprouts With Smoked Sausage
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
My Private Note
Units: US | Metric
- 1Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- 2To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- 3Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
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Nutritional Facts for Savory Brussels Sprouts With Smoked Sausage
Serving Size: 1 (147 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 207.7
- Calories from Fat 134
- Total Fat 14.9 g
- Saturated Fat 4.7 g
- Cholesterol 26.3 mg
- Sodium 620.5 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 2.2 g
- Sugars 2.1 g
- Protein 11.0 g