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    You are in: Home / Recipes / Savory Brussels Sprouts and Mushrooms Recipe
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    Savory Brussels Sprouts and Mushrooms

    Savory Brussels Sprouts and Mushrooms. Photo by DeeVaFoodie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SweetySJD's Note:

    I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

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    Units: US | Metric


    1. 1
      Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.
    2. 2
      Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
    3. 3
      Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.
    4. 4
      In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.
    5. 5
      Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on October 17, 2011


      The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.

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    • on April 28, 2011


      Really good!

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    • on September 18, 2008


      I love mushrooms and I enjoy sprouts. So, I knew I hat to give this a try and I am glad I did because it was very tasty served alongside the tuna steaks I served for our main meal tonight. I used reduced fat margarine and splenda brown sugar mix and everything still worked out well. I think the sauce really is the dish and I think the sauce would actually be nice as a marinade for salmon or a similar meaty fish. Made for PAC Fall 208.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Savory Brussels Sprouts and Mushrooms

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 182.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.4 g
    Sugars 8.8 g
    Protein 3.3 g

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