Savory Brussels Sprouts and Mushrooms

READY IN: 35mins
Recipe by SweetySJD

I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

Top Review by DeeVaFoodie

The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.

Ingredients Nutrition


  1. Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.
  2. Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
  3. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.
  4. In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.
  5. Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.

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