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    You are in: Home / Recipes / Savory Brussels Sprouts and Mushrooms Recipe
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    Savory Brussels Sprouts and Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 17, 2011

      The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.

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    • on April 28, 2011

      Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      I love mushrooms and I enjoy sprouts. So, I knew I hat to give this a try and I am glad I did because it was very tasty served alongside the tuna steaks I served for our main meal tonight. I used reduced fat margarine and splenda brown sugar mix and everything still worked out well. I think the sauce really is the dish and I think the sauce would actually be nice as a marinade for salmon or a similar meaty fish. Made for PAC Fall 208.

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    • on June 19, 2007

      A nice way to serve brussels sprouts!! Loved the mix of brussels sprouts and mushrooms as well as the mix of spices. Thanks SweetySJD!

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    • on April 11, 2007

      We really liked the tanginess of the vinegar-brown sugar mixture! Hubby sneeked them into a tupperware and took them off to work! YUM!

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    Nutritional Facts for Savory Brussels Sprouts and Mushrooms

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 15
    19%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.8 g
    35%
    Protein 3.3 g
    6%

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