- Most Helpful
- Highest Rating
The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.
I love mushrooms and I enjoy sprouts. So, I knew I hat to give this a try and I am glad I did because it was very tasty served alongside the tuna steaks I served for our main meal tonight. I used reduced fat margarine and splenda brown sugar mix and everything still worked out well. I think the sauce really is the dish and I think the sauce would actually be nice as a marinade for salmon or a similar meaty fish. Made for PAC Fall 208.
A nice way to serve brussels sprouts!! Loved the mix of brussels sprouts and mushrooms as well as the mix of spices. Thanks SweetySJD!
We really liked the tanginess of the vinegar-brown sugar mixture! Hubby sneeked them into a tupperware and took them off to work! YUM!