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The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.

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DeeVaFoodie October 17, 2011

Really good!

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tumbleweedland April 28, 2011

I love mushrooms and I enjoy sprouts. So, I knew I hat to give this a try and I am glad I did because it was very tasty served alongside the tuna steaks I served for our main meal tonight. I used reduced fat margarine and splenda brown sugar mix and everything still worked out well. I think the sauce really is the dish and I think the sauce would actually be nice as a marinade for salmon or a similar meaty fish. Made for PAC Fall 208.

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Sarah_Jayne September 18, 2008

A nice way to serve brussels sprouts!! Loved the mix of brussels sprouts and mushrooms as well as the mix of spices. Thanks SweetySJD!

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Redsie June 19, 2007

We really liked the tanginess of the vinegar-brown sugar mixture! Hubby sneeked them into a tupperware and took them off to work! YUM!

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Chef PotPie April 11, 2007
Savory Brussels Sprouts and Mushrooms