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    You are in: Home / Recipes / Savory Brussels Sprouts Recipe
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    Savory Brussels Sprouts

    Savory Brussels Sprouts. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Geema's Note:

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

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    Units: US | Metric


    1. 1
      Trim the base of the sprouts and peel off the bruised outer leaves.
    2. 2
      Cut in half if the sprouts are large.
    3. 3
      Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
    4. 4
      Continue to taste test and they are done when just barely tender with a slight crispness left.
    5. 5
    6. 6
      They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
    7. 7
      Stir in the mustard and the cream.
    8. 8
      Season with pepper.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 19, 2010


      This is so yummy and simple. I steamed the brussels sprouts. Then mixed them with Dijon mustard and skim milk. Thanks Geema :) Made for Alphabet tag game

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    • on January 14, 2006


      Very nice - and simple to make. I followed the recpie completely and made them for Thanksgiving and they were all gone by the end, which is not always the casre with sprouts!

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    • on December 06, 2004


      I used semi-skimmed milk and halved the recipe. The dijon adds an interesting taste to the sprouts, but I still prefer just butter and nutmeg. Might try it with cream next time for extra richness, but I'm trying to watch my waist at the moment. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Savory Brussels Sprouts

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 1.0 mg
    Sodium 106.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.6 g
    Sugars 1.7 g
    Protein 2.8 g

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