6 Reviews

This is so yummy and simple. I steamed the brussels sprouts. Then mixed them with Dijon mustard and skim milk. Thanks Geema :) Made for Alphabet tag game

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Boomette March 19, 2010

Very nice - and simple to make. I followed the recpie completely and made them for Thanksgiving and they were all gone by the end, which is not always the casre with sprouts!

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Fulham January 14, 2006

I used semi-skimmed milk and halved the recipe. The dijon adds an interesting taste to the sprouts, but I still prefer just butter and nutmeg. Might try it with cream next time for extra richness, but I'm trying to watch my waist at the moment. Thanks for sharing! :)

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-Sylvie- December 06, 2004

Delicious! Instead of milk/cream, I used sour cream thinned with a touch of milk, which went great with the taste of the mustard. Also I halved the recipe with no problems. Next time I definitely won't halve it!

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89240 August 31, 2004

What a wonderful difference a touch of Dijon can do to Brussels Sprouts - I have learned to like Sprouts but I loved this recipe - followed it to the letter used 2% milk not cream and they can out perfecr. For me the secret is to not overcook the Sprouts - I like them just heated through and perhaps a minute more. The mustard is not overpowering it compliments and somehow mellows the flavor of these little cabbages Thanks Geema - great recipe

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Bergy April 08, 2003

Very easy and tasty! I used the frozen brussel sprouts and they were very good! Better than just butter and salt.

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Kikimony March 01, 2003
Savory Brussels Sprouts