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    You are in: Home / Recipes / Savory Brussels Sprouts Recipe
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    Savory Brussels Sprouts

    Savory Brussels Sprouts. Photo by Boomette

    1/2 Photos of Savory Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Geema's Note:

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the base of the sprouts and peel off the bruised outer leaves.
    2. 2
      Cut in half if the sprouts are large.
    3. 3
      Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
    4. 4
      Continue to taste test and they are done when just barely tender with a slight crispness left.
    5. 5
      DO NOT OVERCOOK THESE LITTLE CABBAGES!
    6. 6
      They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
    7. 7
      Stir in the mustard and the cream.
    8. 8
      Season with pepper.

    Ratings & Reviews:

    • on March 19, 2010

      55

      This is so yummy and simple. I steamed the brussels sprouts. Then mixed them with Dijon mustard and skim milk. Thanks Geema :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      Very nice - and simple to make. I followed the recpie completely and made them for Thanksgiving and they were all gone by the end, which is not always the casre with sprouts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      45

      I used semi-skimmed milk and halved the recipe. The dijon adds an interesting taste to the sprouts, but I still prefer just butter and nutmeg. Might try it with cream next time for extra richness, but I'm trying to watch my waist at the moment. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Savory Brussels Sprouts

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 8
    20%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    7%
    Protein 2.8 g
    5%

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