Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix oil and garlic; spread on cut surfaces of bread.
  2. Bake at 400F for 8 - 10 minutes or until toasted.
  3. Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.
  4. Stir in olives.
  5. Spread on cooled bread halves.
  6. Top with tomatoes and basil leaves.
  7. Cut diagonally into slices.


Most Helpful

very intersting taste. I prepared this recipe as an appetizer last night for a girls get together. Everyone loved it. I was going to ommit the cream cheese,but I am so glad I decided to use. It definitely gives a whole different unique taste. thanks!

Weiner's Mom September 01, 2007

I loved this recipe. I have made bruschetta many times before but never with cream cheese. It makes all the difference. Served it at a party and everyone raved about it. Thanks for a great recipe.

Andi's Mom February 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a