Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Brunch Pizza Recipe
    Lost? Site Map

    Savory Brunch Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 08, 2008

      This was a perfect brunch recipe. I think I will make it in a smaller pan next time though just so it will come out was a little thin for my liking. The flavor was good and the prep very easy. I used Canadian bacon and left off the mushrooms because I wasn't sure my guest would like them. I served this with Glazed Cinnamon Rolls Glazed Cinnamon Rolls - Bread Machine...which are awesome!...and some fruit. Thanks...I will definitly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      This was an extremely yummy "all in one" dish!! However, I did make a few changes.....I felt it was necessary to use mix 2 beaten eggs with the hashbrowns in order to "bind" the hashbrowns better before spreading onto baking stone. In addition, I had to bake the potato crust a good 25 minutes in order to crisp it up. Ten minutes wasn't nearly long enough. I followed the directions exactly as written from then on, and it turned out perfectly. I will add this to my keeper file. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      I was a bit perplexed with instructions - step 2 and step 6 use 2 different preps. Anyhow we used a pan and had to cook longer to get hashbrowns to cook up and brown. Otherwise this was a great way to serve the usual in a one dish presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Breakfast Recipes


    Nutritional Facts for Savory Brunch Pizza

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 11.5 g
    Cholesterol 219.4 mg
    Sodium 512.7 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 19.7 g


    Over 475,000 Recipes Network of Sites