Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A side dish for meat and seafood.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, melt butter.
  2. Add in vegetables; stir/saute until slightly soft, about 6 minutes.
  3. Stir in rice; add broth and seasonings, except parsley; bring to a boil.
  4. Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
  5. Stir in parsley; serve.

Reviews

(1)
Most Helpful

This is very tasty! I loved the combination of herbs and veggies with the rice. Cooked up nice and tender and perfect! Thanks for a great recipe! :)

Cookinggina May 27, 2008

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