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    You are in: Home / Recipes / Savory Broccoli Beignets Recipe
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    Savory Broccoli Beignets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    Mario Batali’s deep-fried vegetable fritters with creamy dipping sauce are impossible to resist! Just saw this on the Chew and had to share. You could switch this out and use cauliflower or sweet potato, whatever you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Beignets

    For the Dipping Sauce

    • 1 cup mayonnaise
    • 1 cup sour cream (or cream frache, or 1/2 cup sour cream and 1/2 cup cream cheese)
    • 3 teaspoons hot sauce
    • 1 lemon, juice of (and Zest of )
    • 2 tablespoons capers, roughly chopped
    • 1/4 cup scallion, thinly sliced

    Directions:

    1. 1
      Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
    2. 2
      For the Beignets.
    3. 3
      Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.
    4. 4
      Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
    5. 5
      For the Dipping Sauce.
    6. 6
      Whisk together ingredients until combined and adjust seasoning as needed.

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    Nutritional Facts for Savory Broccoli Beignets

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 50.3 mg
    16%
    Sodium 454.0 mg
    18%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 6.8 g
    13%

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