savory brisket

chia's Note:

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 8

• 3 lbs beef brisket
• 1 can Rotel Tomatoes
• 8 ounces applesauce
• 1 (6 ounce) can tomato paste
• ¼ cup soy sauce
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce

Directions:

1. place brisket in crockpot.
2. mix remaining ingredients, pour over meat.
3. cook on low 10 hours.
4. remove meat.
5. pour juices into a pan, boil to thicken, about 15 minutes.

Reviews

[moxie]

Mamma Mia -- I LOVE this, Chia! I made this overnight so hubby and I would have tasty "brown bag" lunches for work, and I ran into a big problem -- I kept nibbling at mine on the drive in!!! It just falls into pieces, it is so tender, and is so delicious. Five stars and a million thanks for sharing it.

[SuzieQue]

With this interesting blend of ingredients, I expected a tastier sauce to result. The sauce was a little hot (spicy), but other than that, not much of a flavor, we thought. The meat did come out tender and falling apart. Good, just not great in my book.