Savory Breaded Tomatoes

Total Time
20mins
Prep 0 mins
Cook 20 mins

This is so good when tomatoes are in season, especially with grilled chicken.

Ingredients Nutrition

Directions

  1. Cut tomatoes in half and sprinkle with salt and pepper to taste.
  2. Melt butter.
  3. Mix dry ingredients.
  4. Pour melted butter into mix.
  5. Stir until coated with butter.
  6. Spoon onto tomatoes.
  7. Bake at 350 degrees for 15-20 minutes until top is golden brown.

Reviews

(6)
Most Helpful

I made these to go along with grilled chicken, tossed salad, roasted garlic potatoes and breadsticks and ended up only eating the tomatoes! They were delicious. I cut them into thick slices instead of halving them. Thanks for the recipe!

Lucky Clover May 28, 2007

This was truly a presentation!!! I had some tomatoes and some mushrooms in bulk and really needed something great to use them in. So, I sliced the mushrooms and they went on top of the tomatoes and I used olive oil rather than margerine. In the end, one picture-worthy dish! Too bad it was paper "plate night" or I would have snapped some pictures. :) Thanks so much!

SmoochTheCook March 28, 2007

Went into my cookbook looking for a side dish for supper last night, and this is the one I chose. So glad I did. I was a bit concerned that the tomatoes that I had were still a little on the green side, but it just made them better. We love the "tart" of the green tomatoes, and with this topping, it was a very good combination.

Jellyqueen October 19, 2004

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