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    You are in: Home / Recipes / Savory Bread Pudding Cupcakes Recipe
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    Savory Bread Pudding Cupcakes

    Average Rating:

    2 Total Reviews

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    • on October 16, 2012

      This has got to be one of my best finds of PAC, these things are fabulous!!!! I halved the recipe and ended up with 5 nice big muffin/puddings. Great as is, I added some finely chopped bacon and onion, if you wanted to add veggies I'd suggest something like squash, broccoli, spinach (probably be fab with spinach and maybe a little goatcheese), mushrooms are probably great but I'm also not a fungi lover. I didnt have a baguette, so just used bread slices, guessing a bit for the amount, but it worked out fine. LOVE these!!! Thanks, Dusty and Sarah, made for PAC Fall 2012

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    • on December 07, 2012

      Great blend of flavors but the texture just kind of threw me off. I should have known better as I've never eaten regular bread pudding as I don't like the idea of soggy bread. But for you that do this is one great recipe and so easy to get ready. DH really liked it and I think most will. But for me, the bread texture just wasn't for me; that said again I did enjoy the blend of flavors and the ease of making. Made for I recommend game, holiday edition 2012

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    Nutritional Facts for Savory Bread Pudding Cupcakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 35
    19%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 64.7 mg
    21%
    Sodium 365.8 mg
    15%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.8 g
    11%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    italian seasoning

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